Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-alpha (TNF-alpha) in hyperuricemic rats

NUTRITION & FOOD SCIENCE

Authors: Wahyuningtyas, AP; Putri, DP; Maharani, N; Al-Baarri, AN;

The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)

2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020

Authors: Al-Baarri, AN; Widayat; Aulia, R; Prahasiwi, EK; Mawarid, AA; Pangestika, W; Lestari, FP;

A study of color development from D-psicose and Methionine Maillard Reaction Products (MRPs)

2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020

Authors: Al-Baarri, AN; Widayat; Legowo, AM; Ranini, AA; Setyawan, BA; Lestari, FP;

Single-step Purification of Peroxidase Enzyme from Horseradish (Raphanus sativus L.)

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019

Authors: Lestari, FP; Al-Baarri, AN; Widayat; Legowo, AM;

Golden Berry (Physalis peruviana) Juice for Reduction of Blood Glucose and Ameliorate of Insuline Resistance in Diabetes Rats

JURNAL GIZI DAN PANGAN

Authors: Kinasih, LS; Djamiatun, K; Al-Baarri, AN;

Change in Body Weight During Golden Berry (Physalis peruviana) Juice Intervention of Diabetes Rats Model

ANNALS OF NUTRITION AND METABOLISM

Authors: Dewi, L; Kinasih, LS; Sulchan, M; Djamiatun, K; Al-Baarri, AN;

Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey

INTERNATIONAL JOURNAL OF FOOD SCIENCE

Authors: Al-Baarri, AN; Damayanti, NT; Legowo, AM; Tekiner, IH; Hayakawa, S;

Mapping performance of the fishery industries innovation: A survey in the North Coast of Java

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Yusuf, M; Legowo, AM; Albaarri, AN; Darmanto, YS; Agustini, TW; Setyastuti, AI;

The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Al-Baarri, AN; Legowo, AM; Widayat;

Application of iota and kappa carrageenans to traditional several food using modified cassava flour

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Al-Baarri, AN; Legowo, AM; Rizqiati, H; Widayat; Septianingrum, A; Sabrina, HN; Arganis, LM; Saraswati, RO; Mochtar, RCPR;