Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Al-Baarri, AN; Legowo, AM; Widayat; Abduh, SBM; Lestari, FP; Desnasari, D; Santoso, IPM;

Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Al-Baarri, AN; Legowo, AM; Widayat; Abduh, SBM; Hadipernata, M; Wisnubroto; Ardianti, DK; Susanto, MN; Yusuf, M; Demasta, EK;

Glucose and D-Allulose contained medium to support the growth of lactic acid bacteria

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Al-Baarri, AN; Legowo, AM; Pramono, YB; Sari, DI; Pangestika, W;

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Pratama, Y; Abduh, SBM; Legowo, AM; Pramono, YB; Albaarri, AN;

Texture Profile and Color Determination on Local and Imported Meat Available in Semarang City, Indonesia

INTERNATIONAL RUMINANT SEMINAR: ECO-FRIENDLY LIVESTOCK PRODUCTION FOR SUSTAINABLE AGRICULTURE

Authors: Arifin, M; Al-Baarri, AN; Setiani, BE; Siregar, RF;

Application of Salted Egg Technology Based Local Environment in the Agroindustrial Center of Brebes, Central Java

ADVANCED SCIENCE LETTERS

Authors: Sumekar, W; Al-Baari, AN; Kurnianto, E;

Isolation and Identification of Lactoferrin and Lactoperoxidase from the Colostrum of Indonesian Ettawa Crossbred Goat

ADVANCED SCIENCE LETTERS

Authors: Harjanti, DW; Ciptaningtyas, R; Ai-Baarri, AN; Kusumanti, E;

CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE

JURNAL TEKNOLOGI

Authors: Swastawati, F; Al Baarri, AN; Agustini, TW; Dewi, EN; Wijayanti, I; Prasetyo, DYB; Khan, D;

The First International Symposium on Food and Agro-biodiversity (ISFA2014)

FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY

Authors: Al-Baarri, AN; Legowo, AM; Hayakawa, S; Ogawa, M;

Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System

JOURNAL OF FOOD PROTECTION

Authors: Al-Baarri, AN; Hayashi, M; Ogawa, M; Hayakawa, S;