AHMAD NI'MATULLAH AL-BAARRI

Associate Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

Related Scholars

KADHUNG PRAYOGA, S.P., M.SC

Bachelor Program of Agribusiness

Faculty of Animal and Agricultural Sciences

FAIK KUROHMAN

Bachelor Program of Capture Fisheries

Faculty of Fisheries and Marine Science

ARI WIBAWA BUDI SANTOSA

Bachelor Program of Naval Engineering

Faculty of Engineering

NYOMAN SUTHAMA

Doctoral Program of Animal Sciences

Faculty of Animal and Agricultural Sciences

ENY FUSKHAH

Bachelor Program of Agroecotechnology

Faculty of Animal and Agricultural Sciences

Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-? (TNF-?) in hyperuricemic rats

NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 52 , pp. 366-378

Creator: Wahyuningtyas A.P.

2022

0 cited

Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1024

Creator: Al-Baarri A.N.

2022

0 cited

Corn Germ Color Detection during Storage in Kendal Regency, Central Java

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1024

Creator: Al-Baarri A.N.

2022

0 cited

The Visible Characteristic of Modified Cassava Flour-Noodle after Treatment with Mineral Salt

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1024

Creator: Al-Baarri A.N.

2022

0 cited

The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 653

Creator: Al-Baarri A.N.

2021

1 cited

A study of color development from D-psicose and Methionine Maillard Reaction Products (MRPs)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 653

Creator: Al-Baarri A.N.

2021

2 cited

The effect of drying land on the character of corn (Zea mays) on lightness properties

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 667

Creator: Hadipernata M.

2021

0 cited

The influences of storage temperature and time on decocted Robusta coffee leaves tea

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 733

Creator: Legowo A.M.

2021

1 cited

Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 733

Creator: Al-Baarri A.N.

2021

0 cited

Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803

Creator: Hadipernata M.

2021

1 cited