Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract

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FOOD RESEARCH , vol. 4 , pp. 250-255

The Color Analysis of Noodle Made from Modified Cassava Flour

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Freshness Detection of Snake Fruit Using A Combination of Gaussian Classifier and FCM

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7TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY, COMPUTER, AND ELECTRICAL ENGINEERING, ICITAC , pp. 277-281

Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey

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INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2019

Production of ozone and the simple detection using potassium iodide titration method

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Physical characteristics of modified cassava flour wastewater at room temperature

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Effect of Hypoiodous Acid (HIO) treatment on color and pH changes in snake fruit (Salacca edulis Reinw.) during room temperature storage

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 44 , pp. 286-294

Potency of okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet Streptozotocin rat model

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POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 13 , pp. 644-650

Inhibitory action of hypoiodous acid (hio) against browning on apple through the analysis of lightness appearance

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309