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AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
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Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract
Q4
FOOD RESEARCH , vol. 4 , pp. 250-255
Creator: Al-Baarri A.N.
2020
0 cited
The Color Analysis of Noodle Made from Modified Cassava Flour
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518
Creator: Ni'matullah Al-Baarri A.
2020
2 cited
Freshness Detection of Snake Fruit Using A Combination of Gaussian Classifier and FCM
NQ
7TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY, COMPUTER, AND ELECTRICAL ENGINEERING, ICITAC , pp. 277-281
Creator: Muslim M.
2020
0 cited
Q2
INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2019
Creator: Al-Baarri A.
2019
4 cited
Production of ozone and the simple detection using potassium iodide titration method
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292
Creator: Al-Baarri A.
2019
3 cited
Physical characteristics of modified cassava flour wastewater at room temperature
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292
Creator: Yaqin N.
2019
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292
Creator: Al-Baarri A.
2019
0 cited
Q3
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 44 , pp. 286-294
Creator: Sugiharto S.
2019
5 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 13 , pp. 644-650
Creator: Fauza A.
2019
6 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309
Creator: Al-Baarri A.N.
2019
0 cited