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AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
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Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102
Creator: Al-Baarri A.N.
2018
2 cited
Application of iota and kappa carrageenans to traditional several food using modified cassava flour
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102
Creator: Al-Baarri A.N.
2018
7 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 119
Creator: Arifin M.
2018
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116
Creator: Al-Baarri A.N.
2018
1 cited
Determination Hypoiodous Acid (HIO) by Peroxidase System Using Peroxidase Enzyme
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116
Creator: Al-Baarri A.N.
2018
0 cited
Genius, creativity and (Not) eating meat
NQ
HANDBOOK OF RESEARCH ON SOCIAL MARKETING AND ITS INFLUENCE ON ANIMAL ORIGIN FOOD PRODUCT CONSUMPTION , pp. 187-202
Creator: Tekiner I.
2018
1 cited
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme
Q2
INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2018
Creator: Al-Baarri A.N.M.
2018
14 cited
NQ
ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 2627-2628
Creator: Sumekar W.
2017
1 cited
NQ
ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 3321-3324
Creator: Harjanti D.W.
2017
4 cited
Q3
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 11 , pp. 417-424
Creator: Suminar A.
2017
2 cited