LUKITA PURNAMAYATI
Assistant Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
Related Scholars
Lukita Purnamayati, S.TP, M.Sc.
Biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
CANREA JOURNAL: FOOD TECHNOLOGY, NUTRITIONS, AND CULINARY JOURNAL, 57-68, 2022
Authors: EN Dewi, ACMAR Tassakka, M Yuwono, EA Suyono, L Purnamayati, ...
2022
0 cited
Karakteristik cone es krim berbasis tepung cangkang udang dengan konsentrasi karagenan yang berbeda
JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 25 (2), 202-203, 2022
Authors: RT Mandiri, L Purnamayati, AS Fahmi
2022
0 cited
Pengaruh fortifikasi konsentrat protein ikan kembung (rastrelliger sp.) terhadap kualitas keripik
JURNAL PASCAPANEN DAN BIOTEKNOLOGI KELAUTAN DAN PERIKANAN 17 (1), 53-62, 2022
Authors: T Ramadhani, AD Anggo, L Purnamayati
2022
0 cited
The potential of milkfish (chanos chanos) gelatin as stabilizer in ice cream production
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1033 (1), 012062, 2022
Authors: F Swastawati, BR Ardie, AS Fahmi, L Purnamayati
2022
0 cited
Authors: T Ramadhani, AD Anggo, L Purnamayati
2022
0 cited
Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent
FOOD RESEARCH 6 (5), 76-83, 2022
Authors: F Swastawati, TW Agustini, PH Riyadi, L Purnamayati, DYB Prasetyo
2022
0 cited
Pengaruh perbedaan konsentrasi garam terhadap asam glutamat terasi udang rebon (acetes sp.)
JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 24 (1), 50-59, 2021
Authors: RW Murti, S Sumardianto, L Purnamayati
2021
4 cited
Breakfast cereal in flakes form based on millet flour and snakehead fish koya
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 750 (1), 012050, 2021
Authors: RBK Anandito, L Purnamayati
2021
0 cited
JOURNAL OF PHYSICS: CONFERENCE SERIES 1943 (1), 012171, 2021
Authors: EN Dewi, NE Perdana, L Purnamayati
2021
0 cited
PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE 44 (4), 2021
Authors: L Purnamayati, PH Riyadi, SB Prayitno
2021
0 cited