Lukita Purnamayati, S.TP, M.Sc.

Biography

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Potentials of cao powder result of calcination from green shells (perna viridis), scallops (placuna placenta), and blood clams (anadara granosa) as antibacterial agent

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 890 (1), 012043, 2021

Authors: GN Mediarman, PH Riyadi, L Rianingsih, L Purnamayati

2021

0 cited

Phytochemical analysis and antibacterial activities of sidr leaf extract (ziziphus spina-christi) against pathogenic bacteria in aquaculture

UPM PRESS, 2021

Authors: S Sarjito, L Purnamayati, PH Riyadi, D Desrina, SB Prayitno

2021

0 cited

Application of caulerpa racemosa extract as a natural colourant in raw noodles

FOOD RESEARCH 5 (3), 62-69, 2021

Authors: F Sholicha, EN Dewi, L Purnamayati

2021

0 cited

Phytochemical analysis and antibacterial activities of sidr leaf extract ziziphus spina-christi against pathogenic bacteria in aquaculture

UNIVERSITI PUTRA MALAYSIA, 2021

Authors: S Sarjito, L Purnamayati, PH Riyadi, D Desrina, SB Prayitno

2021

1 cited

Jurnal perikanan

Authors: S Sumini, R Kusdarwati

2020

0 cited

Fatty acid profile and cholesterol level of smoked whiteleg shrimp (litopenaeus vannamei) with different liquid smoke concentrations

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 404 (1), 012053, 2020

Authors: NP Daniswara, F Swastawati, L Purnamayati

2020

0 cited

Chemical changes of shredded catfish (clarias gariepinus) added with different concentration of sucrose during storage at room temperature

E3S WEB OF CONFERENCES 147, 03001, 2020

Authors: EN Dewi, AA Nurbaiti, L Purnamayati

2020

1 cited

Karakteristik mutu edible film karagenan dengan penambahan minyak atsiri bawang putih (allim sativum) pada produk pasta ikan

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 23 (1), 1-9, 2020

Authors: K Qotimah, EN Dewi, L Purnamayati

2020

6 cited