Lukita Purnamayati, S.TP, M.Sc.

Biography

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Aplikasi minyak atsiri rimpang lengkuas pada edible coating karagenan sebagai antibakteri pada bakso ikan nila

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 20 (2), 380-391, 2017

Authors: FB Senoaji, TW Agustini, L Purnamayati

2017

10 cited

Kajian penggunaan spinner terhadap komposisi kimia wader krispi

JURNAL ILMU PANGAN DAN HASIL PERTANIAN 1 (2), 29-36

Authors: EN Dewi, U Amalia, L Purnamayati

2017

7 cited

Shelf-life determination of fish koya using critical moisture content approach: shelf-life determination of fish koya using critical moisture content approach

PROCEEDINGS OF THE PAKISTAN ACADEMY OF SCIENCES: B. LIFE AND ENVIRONMENTAL …, 2017

Authors: RBK Anandito, L Purnamayati, H Sodiq

2017

12 cited

Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: EN Dewi, L Purnamayati, RA Kurniasih

2016

24 cited

Karakteristik fisik mikrokapsul fikosianin spirulina pada konsentrasi bahan penyalut yang berbeda

JURNAL TEKNOLOGI HASIL PERTANIAN 9 (1), 2016

Authors: L Purnamayati, EN Dewi, RA Kurniasih

2016

11 cited

Antioxidant activities of phycocyanin microcapsules using maltodextrin and carragenan as coating materials

JURNAL TEKNOLOGI (SCIENCES & ENGINEERING) 78 (4-2), 45-50

Authors: EN Dewi, L Purnamayati, RA Kurniasih

2016

13 cited

Pertumbuhan tunas stek kepuh (sterculia foetida l) pada berbagai media dan panjang bahan stek

UNS (SEBELAS MARET UNIVERSITY), 2011

Authors: SI Wati

2011

3 cited

Antioxidant activity and compounds of indonesian sesame (sesamum indicum l.) oil

PROCEEDING ICBB (THE INTERNATIONAL CONFERENCE ON BIOSCIENCE AND …, 2011

Authors: P Hastuti, L Purnamayati

2011

0 cited