Lukita Purnamayati, S.TP, M.Sc.

Biography

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Kajian substitusi krim dengan daging buah alpukat (persea americana mill) terhadap sifat es krim

UNS (SEBELAS MARET UNIVERSITY), 2008

Authors: L Purnamayati

2008

5 cited

Pengaruh pengemasan vakum terhadap kualitas bandeng presto selama penyimpanan

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 63-68

Authors: L Purnamayati, I Wijayanti, AD Anggo, U Amalia, S Sumardianto

4 cited

Characteristic and self-life test of food bar with combination of white millet, snakehead fish, and soy flour

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE 34 (1), 101-114

Authors: L Purnamayati, RBK Anandito, S Siswanti, E Nurhartadi

0 cited

Peer review-physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

IOP CONF. SERIES: EARTH AND ENVIRONMENTAL SCIENCE

Authors: EN Dewi, L Purnamayati, RA Kurniasih

0 cited

Peer review the application of microencapsulated phycocyanin as a blue natural colorant

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 166

Authors: EN Dewi, RA Kurniasih, L Purnamayati

0 cited

The characteristics of striped catfish oil (pangasius hypophthalmus) extracted by dry rendering method at different temperatures

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE 35 (1), 66-77

Authors: DU Lestari, S Sumardianto, L Purnamayati

0 cited

Sensory and physicochemical characteristics of manyung (arius thalassinus) kekian high fiber with the addition of eucheuma cottonii seaweed

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE 36 (1), 1-10

Authors: MA Widiyanti, L Purnamayati, R Romadhon

0 cited

The effect of addition swimming crab shells flour (portunus pelagicus) for physical and chemical quality of edible spoon

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 16 …

Authors: MRIH Annafiz, EN Dewi, L Purnamayati

0 cited