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LUKITA PURNAMAYATI

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Lukita Purnamayati, S.TP, M.Sc.

Biography

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The addition of tilapia bone nanocalcium (oreochromis niloticus) to the physico-chemical characteristic of shrimp crackers

JURNAL TEKNOLOGI HASIL PERTANIAN 14 (1), 1-10

Authors: MA Fatoni, S Sumardianto, L Purnamayati

0 cited

Pengaruh pengemasan vakum terhadap kualitas bandeng presto selama penyimpanan

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 63-68, 0

Authors: L Purnamayati, I Wijayanti, AD Anggo, U Amalia, S Sumardianto

3 cited

The addition of tilapia bone nanocalcium (oreochromis niloticus) to the physico-chemical characteristic of shrimp crackers

JURNAL TEKNOLOGI HASIL PERTANIAN 14 (1), 1-10, 0

Authors: MA Fatoni, S Sumardianto, L Purnamayati

0 cited

The effect of addition swimming crab shells flour (portunus pelagicus) for physical and chemical quality of edible spoon

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 16 …, 0

Authors: MRIH Annafiz, EN Dewi, L Purnamayati

0 cited

Sensory and physicochemical characteristics of manyung (arius thalassinus) kekian high fiber with the addition of eucheuma cottonii seaweed

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE 36 (1), 1-10, 0

Authors: MA Widiyanti, L Purnamayati, R Romadhon

0 cited

Peer review nutritional and antinutritional properties of lindur (bruguiera gymnorrhiza) fruits flour from different pre-treatments

ADVANCED SCIENCE LETTER 23 (4), 0

Authors: EN Dewi, RA Kurniasih, L Purnamayati

0 cited

Peer review-physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

IOP CONF. SERIES: EARTH AND ENVIRONMENTAL SCIENCE, 0

Authors: EN Dewi, L Purnamayati, RA Kurniasih

0 cited

Peer review the application of microencapsulated phycocyanin as a blue natural colorant

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 166, 0

Authors: EN Dewi, RA Kurniasih, L Purnamayati

0 cited

The application of microencapsulated phycocyanin

Authors: E Dewi, R Kurniasih, L Purnamayati

0 cited

Pengaruh suhu wet rendering yang berbeda terhadap karakteristik ekstrak kasar minyak ikan lele (clarias sp.)

AGRITECH 41 (4), 335-343

Authors: MJJ Martins, L Purnamayati, R Romadhon

0 cited