Lukita Purnamayati, S.TP, M.Sc.

Biography

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Penghambatan oksidasi lemak bakso ikan lele (clarias batracus) dengan edible coating karagenan yang diperkaya minyak wijen

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (1), 37-42, 2020

Authors: A Inats, EN Dewi, L Purnamayati

2020

4 cited

Pengaruh perbedaan pre-treatment terhadap stabilitas karotenoid dan fenol pada ekstrak sargassum dupliatum selama penyimpanan

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 23 (2), 236-247

Authors: AD Wardani, E Susanto, EN Dewi, L Purnamayati

2020

0 cited

Non-destructive freshness assessment of cyprinus carpio based on image analysis

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012014, 2020

Authors: MB Alim, AS Fahmi, L Purnamayati, TW Agustini

2020

2 cited

Thermal degradation kinetic study of pangasius fish oil

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012012, 2020

Authors: L Purnamayati, RA Kurniasih

2020

1 cited

Quality deterioration kinetics and shelf-life estimation of fish koya

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012010, 2020

Authors: RBK Anandito, L Purnamayati, AMS Putri

2020

0 cited

The characteristics of striped catfish oil (pangasius hypophthalmus) extracted by dry rendering method at different temperatures.

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE 35 (1), 66-77, 2020

Authors: DU Lestari, L Purnamayati

2020

4 cited

Perubahan kualitas udang putih (penaeus merguiensis) selama penyimpanan dingin dengan penambahan ekstrak daun jati (tectona grandis)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (2), 1-6, 2020

Authors: D Herawati, L Purnamayati, RA Kurniasih

2020

0 cited

Pengaruh perbedaan pre-treatment terhadap stabilitas karotenoid dan fenol pada ekstrak sargassum duplicatum selama penyimpanan

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 23 (2), 236-247, 2020

Authors: AD Wardani, E Susanto, EN Dewi, L Purnamayati

2020

0 cited

Sensory and physicochemical characteristics of manyung (arius thalassinus) kekian high fiber with the addition of eucheuma cottonii seaweed

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE, 2020

Authors: MA Widiyanti, L Purnamayati, R Romadhon

2020

1 cited

Microencapsulation of phycocyanin as influenced by different wall materials and drying methods

CZECH JOURNAL OF FOOD SCIENCES

Authors: EN Dewi, L Purnamayati, RA Kurniasih, A Sabdono

2019

1 cited