Lukita Purnamayati, S.TP, M.Sc.

Biography

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Effect of Wet Rendering Temperature on Crude Oil Characteristics from Catfish (Clarias sp.) Viscera

AGRITECH

Authors: Martins, MJJ; Purnamayati, L; Romadhon, R;

2021

0 cited

Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature

3RD INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH (3RD ISMFR)

Authors: Dewi, EN; Nurbaiti, AA; Purnamayati, L;

2020

0 cited

Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)

3RD INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH (3RD ISMFR)

Authors: Fahmi, AS; Purnamayati, L;

2020

0 cited

Fatty acid profile and cholesterol level of smoked whiteleg shrimp (Litopenaeus vannamei) with different liquid smoke concentrations

4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION

Authors: Daniswara, NP; Swastawati, F; Purnamayati, L;

2019

0 cited

THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Swastawati, F; Al-Baari, AN; Susanto, E; Purnamayati, L;

2019

2 cited

The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Dewi, EN; Kurniasih, RA; Purnamayati, L;

2018

8 cited

Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Purnamayati, L; Dewi, EN; Kurniasih, RA;

2018

5 cited

Effect of Different Coating Materials on The Characteristics Of Chlorophyll Microcapsules from Caulerpa racemosa

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Kurniasih, RA; Dewi, EN; Purnamayati, L;

2018

2 cited

Physical Characteristics of Phycocyanin from Spirulina Microcapsules using Different Coating Materials with Freeze Drying Method

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Dewi, EN; Purnamayati, L; Kurniasih, RA;

2017

8 cited

Nutritional and Antinutritional Properties of lindur (Bruguiera gymnorrhiza) Fruits Flour from Different Pre-Treatments

ADVANCED SCIENCE LETTERS

Authors: Dewi, EN; Kurniasih, RA; Purnamayati, L;

2017

1 cited