The functional properties of rabbit skin gelatin compared to commercial gelatin and its application in jelly candy

S2

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 17, No 1 (2022) , pp. 1-9

Effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

S2

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 16, No 1 (2021) , pp. 21-31

Physical and chemical characteristics of goat milk powder with different drying methods after storage

S2

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 16, No 1 (2021) , pp. 65-74

Karakteristik fisik santan kelapa dengan penambahan emulsifier biji ketapang

S5

JURNAL PANGAN DAN GIZI , Vol 11, No 1 (2021): Kajian Pangan Dan Gizi , pp. 1-14

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

S1

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 46, No 2 (2021): June , pp. 145-153

Pengaruh waktu fermentasi terhadap sifat fisiko kimia kefir whey dari susu kambing

S2

WARTA INDUSTRI HASIL PERTANIAN , Vol 38, No 1 (2021) , pp. 54-60

Pengaruh substitusi gula dengan puree kurma (phoenix dactylifera l.) terhadap sifat kimia, mikrobiologi dan hedonik es krim kefir

S2

JURNAL AGRIPET , Vol 21, No 1 (2021): Volume 21, No. 1, April 2021

Effect of different kefir grain starter concentration on yield, ph, co2 content, and organoleptic properties of buffalo milk kefir

S3

JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 15–18

The effect of different type drying methods on chemical characteristics and microbiology of goat milk powder kefir

S3

JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 19–24

Program kemitraan masyarakat melalui usaha peningkatan kualitas produk dan inovasi manajemen pemasaran bagi kelompok pengrajin keripik gadung di desa nyatnyono kecamatan ungaran barat kabupaten semarang

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JURNAL PASOPATI : PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI , Vol 2, No 2 (2020)