Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken

Q2

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH , vol. 9 , pp. 221-229

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 46 , pp. 145-153

Quality evaluation of chicken breast marinated with encapsulation of turmeric extract

Q3

FOOD RESEARCH , vol. 5 , pp. 366-373

Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles

Q3

FOOD RESEARCH , vol. 5 , pp. 266-273

The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract

Q2

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH , vol. 8 , pp. 612-618

Freeze-drying microencapsulation of turmeric (Curcuma longa l.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk

Q3

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY (ISSN: 18435157) , vol. 44 , pp. 26-42

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 44 , pp. 286-294

Breast muscle characteristics of avian pathogenic Escherichia coli infected broilers fed with antibiotics or probiotic

Q4

POULTRY SCIENCE JOURNAL (ISSN: 23456604) , vol. 7 , pp. 131-140

Microbiological properties of beef in various meat shops at Semarang, Indonesia

NQ

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 37 , pp. 97-102

Microbiological and physical properties of beef marinated with garlic juice

NQ

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 36 , pp. 166-170