The sustainability of saltworks integration in pati regency, central java

JURNAL ILMIAH PERIKANAN DAN KELAUTAN 14 (1), 105-117, 2022

Authors: S Sriwati, AN Bambang, J Hutabarat, HD Mile, TW Agustini

Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent

FOOD RESEARCH 6 (5), 76-83, 2022

Authors: F Swastawati, TW Agustini, PH Riyadi, L Purnamayati, DYB Prasetyo

Program iptek bagi desa binaan undip produksi tambak terdampak abrasi dengan penerapan leisa dan imta

JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 3 (1), 2021

Authors: RW Ariyati, S Rejeki, LL Widowati, TW Agustini, I Susilowati

Approaching swot analysis to develop strategies of marine-ecotourism in bedono village, sayung, demak

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 750 (1), 012059, 2021

Authors: A Rezagama, WA Setyati, TW Agustini, SA Devi, E Deswanto, IM Budiati

Drying kinetics and study of physical characteristic using image analysis of dried salted striped catfish (pangasius hypophthalmus)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 750 (1), 012045, 2021

Authors: RH Wafa, TW Agustini, AS Fahmi

Karakteristik perisa bubuk ekstrak kepala udang vanamei (litopenaeus vannamei) dengan penambahan konsentrat tomat (lycopersicum esculentum) menggunakan metode foam mat drying

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 50-58, 2021

Authors: L Umah, TW Agustini, AS Fahmi

Pengaruh kombinasi bahan pengisi maltodekstrin dan karagenan terhadap karakteristik bubuk flavor lemi dari rajungan

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 16-25, 2021

Authors: RTM Novitasari, AD Anggo, TW Agustini

Dried salted anchovy different processing methods: drying kinetics and modelling

FOOD RES 5, 70-75, 2021

Authors: TW Agustini, AS Fahmi, PH Riyadi

Swissadme predictions of pharmacokinetics and drug-likeness properties of small molecules present in spirulina platensis

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 890 (1), 012021, 2021

Authors: PH Riyadi, ID Sari, RA Kurniasih, TW Agustini, F Swastawati, VE Herawati, ...

Pemulihan produksi tambak pada lahan terabrasi dengan penerapan low external input for sustainable aquaculture (leisa)

JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 3 (4), 2021

Authors: S Rejeki, TW Agustini, I Susilowati, LL Widowati, RW Ariyati