Application of basil leaf extracts to decrease spirulina platensis off-odour in increasing food consumption.

INTERNATIONAL FOOD RESEARCH JOURNAL 26 (6), 2019

Authors: TW Agustini, EN Dewi, U Amalia, RA Kurniasih

Pengaruh perbedaan konsentrasi garam terhadap kadar asam glutamat pada bubuk bekasam ikan lele (clarias batracus)

JURNAL TEKNOLOGI PANGAN 3 (1), 110-115, 2019

Authors: DA Puspita, TW Agustini, L Purnamayati

Sikap konsumen terhadap keputusan pembelian bandeng duri lunak di toko bandeng juwana kota semarang

JURNAL BISNIS TANI 3 (1), 84-96, 2018

Authors: GYH Siagian, W Roessali, TW Agustini

Searching for ultrafiltration membrane molecular weight cut-off for water treatment in recirculating aquaculture system

JOURNAL OF WATER PROCESS ENGINEERING 21, 133-142, 2018

Authors: IN Widiasa, GR Harvianto, H Susanto, T Istirokhatun, TW Agustini

Aplikasi edible coating semi refined karaginan terhadap daya simpan sosis ikan kurisi (nemipterus nematophorus) pada penyimpanan suhu dingin

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 6 (2), 24-32, 2018

Authors: R Utami, TW Agustini, U Amalia

Karakteristik dan aktivitas antioksidan edible film dari refined karaginan dengan penambahan minyak atsiri

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 6 (1), 54-62, 2018

Authors: MF Nuansa, TW Agustini, E Susanto

Mapping performance of the fishery industries innovation: a survey in the north coast of java

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012083, 2018

Authors: M Yusuf, AM Legowo, AN Albaarri, YS Darmanto, TW Agustini, ...

Characterization of lactic acid bacteria (lab) isolated from indonesian shrimp paste (terasi)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012049, 2018

Authors: U Amalia, TW Agustini

Flavor enhancer from catfish (clarias batrachus) bekasam powder and angiotensin-i-converting enzyme (ace) inhibitory activity in various dishes

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012019, 2018

Authors: YN Lestari, R Murwani, TW Agustini

Effect of melanin free ink extracted from squid (loligo sp.) on proximate and sensory characteristics of soft-bone milkfish (chanos chanos) during storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012031, 2018

Authors: TW Agustini, I Wijayanti, U Amalia, S Benjakul