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TRI WINARNI AGUSTINI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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DIANA NUR AFIFAH

Bachelor Program of Nutrition

Medical Faculty

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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HADIYANTO

Master Program of Energy

Postgraduate School

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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Application of ozone-slurry ice combined system for maintaining the freshness of red tilapia and short-bodied mackerel during cold storage

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 20 (2), 424-431, 2017

Authors: TW Agustini, M Nur, E Kusdiyantini

2017

3 cited

Karakteristik permen jelly dengan penambahan iota karagenan dari rumput laut (karakteristik permen jelly dengan penambahan iota karagenan dari rumput laut)

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 12 …, 2017

Authors: M Rismandari, TW Agustini, U Amalia

2017

19 cited

Aplikasi minyak atsiri rimpang lengkuas pada edible coating karagenan sebagai antibakteri pada bakso ikan nila

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 20 (2), 380-391, 2017

Authors: FB Senoaji, TW Agustini, L Purnamayati

2017

10 cited

Sikap konsumen terhadap keputusan pembelian bandeng duri lunak di toko bandeng juwana kota semarang

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: GYH SIAGIAN, W ROESSALI, TW AGUSTINI

2017

1 cited

Application of spirulina platensis on ice cream and soft cheese with respect to their nutritional and sensory perspectives

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: TW Agustini, WF Maâ, W Widayat, M Suzery, H Hadiyanto, S Benjakul

2016

26 cited

Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (hamilton, 1882)] processed by different smoking temperature

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: F Swastawati, A Niâ, TW Agustini, EN Dewi, I Wijayanti, DYB Prasetyo, ...

2016

4 cited

Prospect and adversity the downstream of “softbone milkfish” in semarang city, indonesia

AQUATIC PROCEDIA 7, 166-176, 2016

Authors: NA Ratnaningtyas, WF Ma’ruf, TW Agustini, J Hutabarat, S Anggoro

2016

17 cited

Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (arius sp.) viscera

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

2 cited

The effect of different concentration of fish meat on texture, nutrition and sensory of ‘tahu bakso’made from tilapia (oreochromish niloticus)

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (3), 214-221, 2016

Authors: TW Agustini, YS Darmanto, I Wijayanti, PH Riyadi

2016

1 cited

Kajian aktivitas antibakteri ekstrak lamun (thalassia hemprichii) terhadap bakteri staphylococcus aureus dan escherichia coli

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2016

Authors: U Rahmawati, TW Agustini, R Romadhon

2016

0 cited