Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (hamilton, 1882)] processed by different...

JURNAL TEKNOLOGI 78 (4-2), 55-59

Authors: F Swastawati, AN Al Baarri, TW Agustini, EN Dewi, I Wijayanti, ...

Pengaruh penyamakan kombinasi mimosa (tanning) dengan konsentrasi zirkonium yang berbeda (retanning) terhadap kualitas fisik kulit ikan nila

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (3), 45-51, 2016

Authors: SD Cahyo, TW Agustini, S Sumardianto

Fixings agent effect to β-carotene stabilityof crude extract from dunaliella salina microalga at different temperature condition

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (3), 206-213, 2016

Authors: AR Oktora, WF Ma’ruf, TW Agustini

Production of bacteriocin by virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in indonesia

WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 32 (3), 1-9, 2016

Authors: T Kobayashi, TW Agustini, R Ibrahim, K Kamei, A Kondo, M Kajiwara, ...

Pengaruh penambahan spirulina platensis powder terhadap karakteristik marshmallow

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2016

Authors: A Kurniawan, T Winarni Agustini, L Rianingsih

Pengaruh perbedaan konsentrasi daging terhadap tekstur, nutrisi dan sensori tahu bakso ikan nila

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (3), 214-221, 2016

Authors: TW Agustini, YS Darmanto, I Wijayanti, PH Riyadi

Pengaruh penggunaan senyawa fiksator terhadap stabilitas ekstrak kasar pigmen β-karoten mikroalga dunaliella salina pada kondisi suhu berbeda

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (3), 206-13, 2016

Authors: AR Oktora, WF Ma’ruf, TW Agustini

Peer review crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasiu (hamilton, 1882)] processed by different smoking temperature

UTM PRESS, 2016

Authors: F Swastawati, ANA Baarri, TW Agustini, EN Dewi, I Wijayanti, ...

Comparative study of bioactive substances extracted from fresh and dried spirulina sp.

PROCEDIA ENVIRONMENTAL SCIENCES 23, 282-289, 2015

Authors: TW Agustini, M Suzery, D Sutrisnanto, WF Ma’ruf, H Hadiyanto

Benzo (α) pyrene potential analysis on smoked fish (case study: traditional method and smoking kiln)

KNE LIFE SCIENCES, 156-161, 2015

Authors: F Swastawati, T Surti, TW Agustini, PH Riyadi