Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Fish qualify assessment based on glass transition temperature (study case: frozen fish and fish crackers)

THAILAND, 0

Authors: TW Agustini, F Swastawati, YS Darmanto, EN Dewi, E Susanto, T Suzuki

0 cited

The effect of different substitution meals to physical and chemical quality of instant noodles

JOURNAL OF COASTAL DEVELOPMENT 11 (1), 20-30, 0

Authors: TW Agustini, S Haryati

0 cited

The effect of kappa carrageenan addition on the emulsion stability of milkfish (chanos chanos) sausage

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 18 …, 0

Authors: E Meliana, TW Agustini, RA Kurniasih

0 cited

Pakan ruminansia dalam sistem integrasi ternak-pertanian

Authors: AB Nuryani, Y Darmanto, TW Agustini

0 cited