User image
TRI WINARNI AGUSTINI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
User image

AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

User image

SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

User image

MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

User image

HADIYANTO

Master Program of Energy

Postgraduate School

User image

DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Uji mutu terpadu pada beberapa spesies ikan dan produk perikanan di indonesia

LAPORAN AKHIR HIBAH BERSAING XI PERGURUAN TINGGI. UNIVERSITAS DIPONEGORO …, 2003

Authors: T Winarni, F Swastawati, YS Darmanto, EN Dewi

2003

24 cited

Pakan ruminansia dalam sistem integrasi ternak-pertanian

DIPONEGORO UNIVERSITY PRESS

Authors: S Sunarso

2003

0 cited

Pemanfaatan hasil perikanan sebagai produk bernilai tambah (value-added) dalam upaya penganekaragaman pangan [utilization of fi...

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 14 (1), 74

Authors: TW Agustini, F Swastawati

2003

15 cited

Pemanfaatan hasil perikanan sebagai produk bernilai tambah (value-added) dalam upaya penganekaragaman pangan [utilization of fishery products with added value to support food …

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 14 (1), 74-74

Authors: TW Agustini, F Swastawati

2003

47 cited

Effects of water state upon freshness change of raw tuna meat during storage

21ST INTERNATIONAL CONGRESS ON REFRIGERATION, WASHINGTON, DC, AUGUST 17-22, 2003, 2003

Authors: TW Agustini

2003

2 cited

Pemanfaatan hasil perikanan sebagai produk bernilai tambah (value-added) dalam upaya penganekaragaman pangan [utilization of fishery products with added value to support food …

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 14 (1), 74-74, 2003

Authors: TW Agustini, F Swastawati

2003

56 cited

The application of glyroxyl as decontamination and disinfection agent for the preservation of fisheries product

JOURNAL OF COASTAL DEVELOPMENT 5 (3), 151-155, 2002

Authors: YS Darmanto, TW Agustini

2002

0 cited

New approach using redox potential for freshness determination of fish and shellfish

FISHERIES SCIENCE 68 (SUP2), 1655-1656, 2002

Authors: TRIW AGUSTINI, M CHEEVAPORANAPIVAT, C UCHIDA, S OKOUCHI, ...

2002

0 cited

Freshness changes of yellowfin tuna (thunnus albacares) during storage at low temperatures

JOURNAL OF COASTAL DEVELOPMENT ISSN 5 (3), 143-149, 2002

Authors: TW Agustini

2002

2 cited

Change of k value and water state of yellowfin tuna thunnus albacares meat stored in a wide temperature range (20 c to− 84 c)

FISHERIES SCIENCE 67 (2), 306-313

Authors: TW Agustini, T Suzuki, T Hagiwara, S Ishizaki, M Tanaka, R Takai

2001

56 cited