Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (rastrelliger neglectus)

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 13 (2), 60-69, 2011

Authors: E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...

2011

31 cited

Changes in oxidation and reduction potential (eh) and ph of tropical fish during storage

JOURNAL OF COASTAL DEVELOPMENT 14 (3), 223-234, 2011

Authors: E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati

2011

25 cited

Antibacterial activity of coconut shell liquid smoke (cs-ls) and its application on fish ball preservation.

INTERNATIONAL FOOD RESEARCH JOURNAL 18 (1), 2011

Authors: I Zuraida, S Budijanto

2011

109 cited

Pemanfaatan cangkang kerang simping (amusium pleuronectes) sebagai sumber kalsium pada produk ekstrudat

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 14 (2), 2011

Authors: TW Agustini, SE Ratnawati, BA Wibowo, J Hutabarat

2011

31 cited

Formulasi snacktepung cangkang kerang simping (a. pleuronecfes) sebagai alternattf sumber kalsium

UNIVERSITAS GAJAH MADA, 2011

Authors: SE Ratnawati, TW Agustini, J Hutabarat

2011

0 cited

Diversifikasi dan pemasaran snack kalsium (ca) berbasis limbah cangkang kerang simping (kaji tindak di kota semarang)

UNIVERSITAS DIPONEGORO, 2011

Authors: TW Agustini, SE Ratnawati, B Kristanto, J Hutabarat

2011

0 cited

Deterioration quality observations of milk fish (chanos chanos forsk) and short-bodied mackerel (rastrelliger neglectus) at various storage temperatures using...

JOURNAL OF COASTAL DEVELOPMENT 13 (1), 38-47

Authors: TW Agustini, T Surti, S Sumardianto, DS Wardhani, E Kartikasari

2011

2 cited

Will soft-boned milkfish-a traditional food product from semarang city, indonesia-breakthrough the global market

JOURNAL OF COASTAL DEVELOPMENT 14 (1), 81-90, 2010

Authors: TW Agustini, I Susilowati, WAS Subagyo, BA Wibowo

2010

9 cited