Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi [effect of various fish...

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 23 (1), 36

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

4 cited

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

FOOD HYDROCOLLOIDS 28 (1), 189-199, 2012

Authors: M Ahmad, S Benjakul, T Prodpran, TW Agustini

2012

505 cited

Analisis kuantitatif dan stabilitas β-karoten pada biomassa pasta dan serbuk dari mikroalga porphyridium cruentum dan formulasinya pada effervescent [skripsi]

FAKUTLAS PERIKANAN DAN ILMU KELAUTAN, TEKNOLOGI HASIL PERIKANAN, UNIVERSITAS …

Authors: MN Arkham, TW Agustini, B Cahyono

2012

1 cited

Production and nutrient uptake of sweet corn treated with manure ‘plus’ and inorganic fertilizer

INTERNATIONAL SEMINAR ON ANIMAL INDUSTRY, 2012

Authors: DR Lukiwati, TW Agustini, BA Kristanto

2012

0 cited

Peer review efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi

DEPARTMENT OF BIOLOGY, BOGOR AGRICULTURAL UNIVERSITY, 2012

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

0 cited