Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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The sustainability of Saltworks Integration in Pati Regency, Central Java

Q4

JURNAL ILMIAH PERIKANAN DAN KELAUTAN (ISSN: 20855842) , vol. 14 , pp. 105-117

Creator: Sriwati

2022

0 cited

Drying Kinetics and Study of Physical Characteristic Using Image Analysis of Dried Salted Striped Catfish (Pangasius hypophthalmus)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750

Creator: Wafa R.H.

2021

0 cited

Approaching SWOT Analysis to Develop Strategies of Marine-Ecotourism in Bedono Village, Sayung, Demak

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750

Creator: Rezagama A.

2021

2 cited

Distribution of class IId bacteriocin-producing Virgibacillus salexigens in various environments

Q2

WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (ISSN: 09593993) , vol. 37

Creator: Omachi H.

2021

1 cited

Dried salted anchovy different processing methods: Drying kinetics and modelling

Q3

FOOD RESEARCH , vol. 5 , pp. 70-75

Creator: Agustini T.W.

2021

0 cited

The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (litopenaeus vannamei)

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 703-711

Creator: Ahriyasna R.

2021

0 cited

SwissADME predictions of pharmacokinetics and drug-likeness properties of small molecules present in Spirulina platensis

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890

Creator: Riyadi P.H.

2021

1 cited