Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Q1

FOOD HYDROCOLLOIDS (ISSN: 0268005X) , vol. 28 , pp. 189-199

Creator: Ahmad M.

2012

369 cited

New approach using redox potential for freshness determination of fish and shellfish

Q3

FISHERIES SCIENCE (ISSN: 09199268) , vol. 68 , pp. 1655-1656

Creator: Agustini T.

2002

0 cited

The possibility of using oxidation-reduction potential to evaluate fish freshness

Q3

FISHERIES SCIENCE (ISSN: 09199268) , vol. 67 , pp. 547-549

Creator: Agustini T.W.

2001

9 cited

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20°c to-84°c)

Q3

FISHERIES SCIENCE (ISSN: 09199268) , vol. 67 , pp. 306-313

Creator: Agustini T.

2001

55 cited