Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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The Effect of Java Plum Leaf Extract (Syzygium Cumini) on Vaname Shrimp Quality (Litopenaeus Vannamei) during Cold Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246

Creator: Fatima C.

2019

0 cited

Potential of melanin free ink as antioxidant and its application for preserving and predicting shelf life of salted-boiled milkfish

Q4

INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION (ISSN: 17447550) , vol. 6 , pp. 57-69

Creator: Agustini T.W.

2019

2 cited

Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 26 , pp. 1789-1794

Creator: Agustini T.W.

2019

3 cited

Searching for ultrafiltration membrane molecular weight cut-off for water treatment in recirculating aquaculture system

Q1

JOURNAL OF WATER PROCESS ENGINEERING (ISSN: 22147144) , vol. 21 , pp. 133-142

Creator: Widiasa I.

2018

10 cited

Mapping performance of the fishery industries innovation: A survey in the North Coast of Java

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Yusuf M.

2018

3 cited

Flavor Enhancer from Catfish (Clarias batrachus) Bekasam Powder and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Various Dishes

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Lestari Y.N.

2018

0 cited

Effect of Melanin Free Ink Extracted from Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Agustini T.W.

2018

0 cited

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Amalia U.

2018

9 cited

Ozone immersion treatment to increase the shelf life of Tuna fish, milk fish, and shrimp in a cold storage system

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 434

Creator: Yuliani Y.

2018

0 cited