Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Evaluation on utilization of small marine fish to produce surimi using different cryoprotective agents to increase the quality of surimi

JOURNAL OF COASTAL DEVELOPMENT 11 (3), 131-140, 2008

Authors: TW Agustini, YS Darmanto, DPK Putri

2008

20 cited

Will soft-boned milkfish-a traditional food product from semarang city-indonesia-breakthrough the global market?

Authors: TW Agustini, I Susilowati, S Ari Setyati, W Ari Setyati

2008

1 cited

Model pengembangan kebijakan mutu dan keamanan produk perikanan di provinsi jawa tengah

JURNAL LITBANG PROVINSI JAWA TENGAH 6 (2), 167-178, 2008

Authors: TW Agustini, PH Riyadi

2008

3 cited

Liquid smoke performance of lamtoro wood and corn cob

JOURNAL OF COASTAL DEVELOPMENT 10 (3), 189-196, 2007

Authors: F Swastawati, TW Agustini, YS Darmanto, EN Dewi

2007

63 cited

The effect of chitosan concentration and storage time on the quality of salted-dried anchovy (stolephorus heterolobus)

JOURNAL OF COASTAL DEVELOPMENT 10 (2), 63-71, 2007

Authors: TW Augustini, S Sedjati

2007

39 cited

Analisis kebijakan keamanan pangan produk hasil perikanan di pantura jawa tengah dan diy policy analysis on food safety fishe...

JURNAL PASIR LAUT 2 (2), 30-39

Authors: P Har Riyadi, A Nur Bambang, TW Agustini

2007

5 cited