Penerapan ekstrak putri malu (mimosa pudica l.) sebagai penghambat melanosis pada udang selama penyimpanan dingin--application of mimosa pudica l. extract on the melanosis in …

JURNAL PASCAPANEN DAN BIOTEKNOLOGI KELAUTAN DAN PERIKANAN 13 (2), 131-140

Authors: NT Jannah, TW Agustini, AD Anggo

Pengaruh penambahan karagenan terhadap sifat fisikokimia otak-otak ikan lele dumbo (clarias gariepenus)

JURNAL ILMU PANGAN DAN HASIL PERTANIAN 2 (1), 25-33, 2018

Authors: D Saputro, TW Agustini, L Rianingsih

Physicochemical properties of fresh and dry powder bekasam of catfish clarias batrachus (linn, 1758): bekasam physicochemical properties

PROCEEDINGS OF THE PAKISTAN ACADEMY OF SCIENCES: B. LIFE AND ENVIRONMENTAL …, 2018

Authors: YN Lestari, R Murwani, TW Agustini

Karakteristik edible film karagenan dengan penambahan ekstrak bawang putih (allium sativum) sebagai antibakteri (the characteristic of carrageenan edible film with the addition …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 14 …, 2018

Authors: TN Anggraini, TW Agustini, L Rianingsih

Effects of different heat processing on fucoxanthin, antioxidant activity and colour of indonesian brown seaweeds

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 55 (1), 012063, 2017

Authors: E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani

Study on the effect of different concentration of spirulina platensis paste added into dried noodle to its quality characteristics

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 55 (1), 012068, 2017

Authors: TW Agustini, WF Ma’ruf, BA Wibowo, W Widayat, H Hadiyanto

Application of essential oils from galanga rhizome in edible coating carrageenan as antibacterial on tilapia fishball

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 20 (2), 380-391, 2017

Authors: FB Senoaji, TW Agustini, L Purnamayati

Karakteristik permen jelly dengan penambahan iota karagenan dari rumput laut (karakteristik permen jelly dengan penambaha...

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 12 …

Authors: M Rismandari, TW Agustini, U Amalia

Investigation of the quantity effect of nacl salt on generating glutamic acid contents during shrimp paste production by fermentation method

ADVANCED SCIENCE LETTERS 23 (7), 6513-6515, 2017

Authors: TW Agustini, U Amalia

Study on chemical, physical, microbiological and sensory of yoghurt enriched by spirulina platensis.

INTERNATIONAL FOOD RESEARCH JOURNAL 24 (1), 2017

Authors: TW Agustini, D Soetrisnanto, WF Ma'ruf