Prof. Ir Tri Winarni Agustini, M.Sc., PhD

Biography

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Sertifikasi halal dan pendampingan plemtasi sistem jaminan halal pada ukm yebishu snack

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: M Suzery, B Cahyono, W Widayat, TW Agustini

2020

0 cited

Mediator role of subjective well-being and job satisfaction in relationship psychological capital on career commitment

MANAGEMENT ANALYSIS JOURNAL 9 (4), 442-450, 2020

Authors: T Agustini, NA Wulansari

2020

0 cited

Isolation and molecular identification of bacteriocin-producing lactic acid bacteria from fisheries waste.

EM INTERNATIONAL, 2020

Authors: PH Riyadi, R Romadhon, TW Agustini

2020

0 cited

Aplikasi es curai dari mesin penghancur es pada kualitas protein daging kerang rebus (anadara granosa)(the application of ice crusher from designing machine in protein quality …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 13 …

Authors: R Romadhon, TW Agustini, S Suharto, YS Darmanto, AS Fahmi

2019

1 cited

The effect of different concentration of salt to the glutamic acid in catfish bakasam powder

JURNAL TEKNOLOGI PANGAN 3 (1), 110-115, 2019

Authors: DA Puspita, TW Agustini

2019

2 cited

The effectiveness of melanin from squid ink (loligo sp.) as antibacterial agent against escherichia coli and listeria monocytogenes

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012022, 2019

Authors: RC Sari, I Wijayanti, TW Agustini

2019

3 cited

The effect of basil (ocimumbasilicum i.) leaf extract in immersion stage against profile of volatile compound on spirulina platensis powder

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012057, 2019

Authors: ET Hadiani, U Amalia, TW Agustini

2019

6 cited

The effect of java plum leaf extract (syzygium cumini) on vaname shrimp quality (litopenaeus vannamei) during cold storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012018, 2019

Authors: CC Fatima, TW Agustini, L Rianingsih

2019

0 cited

Detection of the red sea bream iridovirus (rsivd) and quality of frozen mackerel (scomber japonicus) imported through the port of tanjung mas semarang

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012067, 2019

Authors: AD Novitasari, TW Agustini

2019

0 cited