Distribution of class IId bacteriocin-producing Virgibacillus salexigens in various environments

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Authors: Omachi, H; Terahara, T; Futami, K; Kawato, S; Imada, C; Kamei, K; Waku, T; Kondo, A; Naganuma, T; Agustini, TW; Kobayashi, T;

Non-destructive freshness assessment of Cyprinus carpio based on image analysis

5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT

Authors: Alim, MB; Fahmi, AS; Purnamayati, L; Agustini, TW;

The effect of different temperature on the stability of phycocyanin on microcapsule Spirulina platensis

5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT

Authors: Purnama, FNW; Agustini, TW; Kurniasih, RA;

Whiteleg Shrimp Shell Powder Ameliorates Adiponectin, Lipid Profile, and Triglyceride-to-HDL Ratio in Diabetic Wistar Rat

ANNALS OF NUTRITION AND METABOLISM

Authors: Ayuningtyas, RA; Agustini, TW; Djamiatun, RMDK;

Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

INTERNATIONAL FOOD RESEARCH JOURNAL

Authors: Agustini, TW; Dewi, EN; Amalia, U; Kurniasih, RA;

Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats

NUTRITION & FOOD SCIENCE

Authors: Ayuningtyas, A; Agustini, TW; Djamiatun, K;

Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Agustini, TW; Hadiyanto; Wijayanti, I; Amalia, U; Benjakul, S;

Mapping performance of the fishery industries innovation: A survey in the North Coast of Java

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Yusuf, M; Legowo, AM; Albaarri, AN; Darmanto, YS; Agustini, TW; Setyastuti, AI;

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Amalia, U; Sumardianto; Agustini, TW;

Flavor Enhancer From Catfish (Clarias batrachus) Bekasam Powder and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Various Dishes

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Lestari, YN; Murwani, R; Agustini, TW;