TRI WINARNI AGUSTINI
Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
Related Scholars
Prof. Ir Tri Winarni Agustini, M.Sc., PhD
Biography
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Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Authors: Vate, NK; Benjakul, S; Agustini, TW;
2015
20 cited
FOOD HYDROCOLLOIDS
Authors: Ahmad, M; Benjakul, S; Prodpran, T; Agustini, TW;
2012
341 cited
The possibility of using oxidation-reduction potential to evaluate fish freshness
FISHERIES SCIENCE
Authors: Agustini, TW; Suzuki, M; Suzuki, T; Hagiwara, T; Okouchi, S; Takai, R;
2001
6 cited
FISHERIES SCIENCE
Authors: Agustini, TW; Suzuki, T; Hagiwara, T; Ishizaki, S; Tanaka, M; Takai, R;
2001
45 cited