Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction

FOOD BIOSCIENCE

Authors: Sinthusamran, S; Benjakul, S; Kijroongrojana, K; Prodpran, T; Agustini, TW;

Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Agustini, TW; Ma'ruf, WF; Widayat; Wibowo, BA; Hadiyanto;

Investigation of the Quantity Effect of NaCl Salt on Generating Glutamic Acid Contents During Shrimp Paste Production by Fermentation Method

ADVANCED SCIENCE LETTERS

Authors: Sumardianto; Agustini, TW; Amalia, U;

Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Susanto, E; Fahmi, AS; Agustini, TW; Rosyadi, S; Wardani, AD;

Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis

INTERNATIONAL FOOD RESEARCH JOURNAL

Authors: Agustini, TW; Soetrisnanto, D; Ma'ruf, WF;

APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

JURNAL TEKNOLOGI

Authors: Agustini, TW; Ma'ruf, WF; Widayat; Suzery, M; Hadiyanto; Benjakul, S;

CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE

JURNAL TEKNOLOGI

Authors: Swastawati, F; Al Baarri, AN; Agustini, TW; Dewi, EN; Wijayanti, I; Prasetyo, DYB; Khan, D;

Production of bacteriocin by Virgibacillus salexigens isolated from "terasi'': a traditionally fermented shrimp paste in Indonesia

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Authors: Kobayashi, T; Agustini, TW; Ibrahim, R; Kamei, K; Kondo, A; Kajiwara, M; Ooka, Y; Nakamura, H; Terahara, T; Imada, C;

Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

BASIC RESEARCHES IN THE TROPICAL AND COASTAL REGION ECO DEVELOPMENTS

Authors: Agustini, TW; Suzery, M; Sutrisnanto, D; Ma'ruf, WF; Hadiyanto;

BENZO (alpha) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN)

INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCT PROCESSING (ISAPPROSH) 2013

Authors: Swastawati, F; Surti, T; Agustini, TW; Riyadi, PH;