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IMA WIJAYANTI

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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VITA PARAMITA

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Vocational School

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

Ima Wijayanti, M.Si, M.Si

Biography

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Effect of asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of indian mackerel fish spread at different levels of potato starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 57 (5), 3181-3195, 2022

Authors: I Wijayanti, S Benjakul, K Chantakun, T Prodpran, P Sookchoo

2022

3 cited

Poster cegah covid 19 varian omicron

SENADA (SEMINAR NASIONAL MANAJEMEN, DESAIN DAN APLIKASI BISNIS TEKNOLOGI) 5 …, 2022

Authors: IGAN Wijayanti

2022

0 cited

Rheological, textural and sensorial properties of mayonnaise fortified with asian sea bass bio-calcium

Authors: I Wijayanti, T Prodpran, P Sookchoo, N Nirmal, B Zhang, A Balange, ...

2022

0 cited

Soluble asian sea bass bone bio‐calcium: characteristics, bioavailability across caco‐2 cells and fortification into apple juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 57 (9), 5859-5868, 2022

Authors: I Wijayanti, S Benjakul, J Saetang, T Prodpran, P Sookchoo

2022

1 cited

Effect of high pressure heating on physical and chemical characteristics of asian sea bass (lates calcarifer) backbone

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 58 (8), 3120-3129, 2021

Authors: I Wijayanti, S Benjakul, P Sookchoo

2021

4 cited

Preheat-treatment and bleaching agents affect characteristics of bio-calcium from asian sea bass (lates calcarifer) backbone

WASTE AND BIOMASS VALORIZATION 12 (6), 3371-3382, 2021

Authors: I Wijayanti, S Benjakul, P Sookchoo

2021

7 cited

Physical and chemical characteristics of asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method

JOURNAL OF FOOD BIOCHEMISTRY 45 (4), E13652, 2021

Authors: I Wijayanti, P Sookchoo, T Prodpran, CO Mohan, RE Aluko, S Benjakul

2021

6 cited

Analisis semiotika pada media sosial meme “designer’s life”

SENADA (SEMINAR NASIONAL MANAJEMEN, DESAIN DAN APLIKASI BISNIS TEKNOLOGI) 4 …, 2021

Authors: IGAN Wijayanti

2021

0 cited

Textural, sensory, and chemical characteristic of threadfin bream (nemipterus sp.) surimi gel fortified with bio-calcium from bone of asian sea bass (lates calcarifer)

FOODS 10 (5), 976, 2021

Authors: I Wijayanti, A Singh, S Benjakul, P Sookchoo

2021

16 cited

Effect of asian sea bass (<i>lates calcarifer</i>) bio-calcium in combination with different calcium salts on gel properties of threadfin bream surimi

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 30 (9), 1173-1188

Authors: I Wijayanti, A Singh, T Prodpran, P Sookchoo, S Benjakul

2021

0 cited