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IMA WIJAYANTI

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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DYAH HESTI WARDHANI

Master Program of Chemical Engineering

Faculty of Engineering

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

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AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

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HADIYANTO

Master Program of Energy

Postgraduate School

Ima Wijayanti, M.Si, M.Si

Biography

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Nutritional content of wild and cultured eel (anguilla bicolor) from southern coast of central java.

INDONESIAN JOURNAL OF MARINE SCIENCES/ILMU KELAUTAN 23 (1), 2018

Authors: I Wijayanti, ESS Setiyorini

2018

10 cited

Characterizations of milkfish (chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012027, 2018

Authors: F Swastawati, B Cahyono, I Wijayanti, D Chilmawati

2018

8 cited

Karakteristik produk dan efektivitas enkapsulasi bakteri pendegradasi asam sianida (hcn)

JURNAL ILMU NUTRISI DAN TEKNOLOGI PAKAN 16 (2), 20-26, 2018

Authors: A Mislah, S Suharti, I Wijayanti

2018

0 cited

Karakteristik fisikokimia kalsium dari tulang nila (oreochromis niloticus) dengan perendaman belimbing wuluh

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 21 (2), 336-344, 2018

Authors: I Wijayanti, L Rianingsih, U Amalia

2018

6 cited

Penggunaan probiotik guna peningkatan pertumbuhan, efisiensi pakan, tingkat kelulushidupan dan nilai nutrisi ikan bandeng (chanos chanos)(probiotic use for growth improvement …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 13 …

Authors: D Chilmawati, F Swastawati, I Wijayanti, A Ambaryanto, B Cahyono

2018

9 cited

Effect of carrageenan addition to the edible characteristics of tilapia skin gelatin film (oreochromis niloticus)

JURNAL ILMU PANGAN DAN HASIL PERTANIAN 2 (2), 134-145, 2018

Authors: A Setyaji, I Wijayanti, R Romadhon

2018

0 cited

Nutrition profile and quality of milkfish galantine added by different type and concentration of liquid smoke

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 21 (3), 433-442, 2018

Authors: F Swastawati, I Wijayanti, S Suminto, DYB Prasetyo

2018

1 cited

Profil nutrisi dan kualitas galantin bandeng dengan penambahan jenis dan konsentrasi asap cair yang berbeda

JPHPI 21 (3), 433-42, 2018

Authors: F Swastawati, I Wijayanti, S Prasetyo

2018

3 cited

Aplikasi mesin spinner berkecepatan rendah untuk menurunkan kadar air dan minyak keripik ikan ukuran besar di ukm berkah

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 69-72, 2018

Authors: L Rianingsih, U Amalia, I Wijayanti, S Suharto

2018

5 cited

Karakteristik kualitas abon ikan bandeng (chanos chanos) dengan penambahan asap cair sebagai flavouring agent

PROSIDING SEMINAR NASIONAL TAHUNAN HASIL PERIKANAN DAN KELAUTAN 15 (3), 13-18, 2018

Authors: F Swastawati, I Wijayanti, B Cahyono, D Chilmawati

2018

0 cited