Ima Wijayanti, M.Si, M.Si

Biography

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Studi potensi penggunaan daun mengkudu (morinda citrifolia l.) sebagai bahan antibakteri escherichia coli dan salmonella typhimurium

JURNAL ILMU PERTANIAN INDONESIA 24 (1), 58-64, 2019

Authors: H Halimah, DM Suci, I Wijayanti

2019

19 cited

Analisis semiotika logo pt. wijaya tribwana international

SENADA (SEMINAR NASIONAL MANAJEMEN, DESAIN DAN APLIKASI BISNIS TEKNOLOGI) 2 …, 2019

Authors: IGAN Wijayanti

2019

0 cited

Effect of chitosan oligosaccharide (cos) and l-arginine supplementation on broiler performance

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 251 (1), 012060, 2019

Authors: M Pramujo, R Mutia, I Wijayanti

2019

2 cited

The effectiveness of melanin from squid ink (loligo sp.) as antibacterial agent against escherichia coli and listeria monocytogenes

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012022, 2019

Authors: RC Sari, I Wijayanti, TW Agustini

2019

3 cited

Digialisasi dokumen dan perawatan koleksi benda berharga warga desa banjarmulya pemalang

JURNAL PENGABDIAN VOKASI 1 (1), 58-64, 2019

Authors: JH Husna, I Wijayanti

2019

1 cited

Characteristics of physichochemical and microbiology of rebon shrimp paste using different brown sugar concentration

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 22 (2), 287-298, 2019

Authors: S Sumardianto, I Wijayanti, F Swastawati

2019

0 cited

A comparative study on fecral alloy and nicrsi alloy materials as heating element at low energy oven

JOURNAL OF PHYSICS: CONFERENCE SERIES 1295 (1), 012074, 2019

Authors: A Syakur, V Vingtsabta, F Swastawati, I Wijayanti

2019

1 cited

Karakteristik fisiko kimia dan sensori pasta makaroni dengan penambahan tepung ikan gabus (channa striata)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (2), 22-29, 2019

Authors: EC Dewantara, I Wijayanti, AD Anggo

2019

8 cited

Wafer feed containing by product of habbatussauda (nigellasativa) optimizationprocces with molasess viscosity approach

PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2, 2019

Authors: MD Kurniawan, I Wijayanti, Y Retnani

2019

0 cited

Wafer feed containing by product of habbatussauda (nigella sativa) optimization process with molases viscosity approach

PROCEEDING THE 2ND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE. BALI …

Authors: MD Kurniawan, I Wijayanti, Y Retnani

2019

1 cited