Ima Wijayanti, M.Si, M.Si

Biography

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Quality characteristic of chikuwa made from different species of fish

Authors: F Swastawati, A Syakur, I Wijayanti, PH Riyadi

2006

2 cited

Sekolah pascasarjana institut pertanian bogor bogor

Authors: DP LAUT, M HARAHAP

0 cited

Sekolah pascasarjana institut pertanian bogor bogor

Authors: PPKF TEROKSIDASI, IMA WIJAYANTI

0 cited

Chemical and microbiological characterization of katsuobushi after boiling and fermentation treatment and its application for flavor enhancer

PROCEEDING 6TH ISNPINSA" SCIENCE AND ITS APPLICATION FOR PRODUCTIVE AND …

Authors: U Amalia, L Rianingsih, I Wijayanti

0 cited

Produksi, karakterisasi dan pemurnian xilanase dari staphylococcus aureus mbxi-k4

IPB (BOGOR AGRICULTURAL UNIVERSITY)

Authors: I Wijayanti

0 cited

Pengaruh pengemasan vakum terhadap kualitas bandeng presto selama penyimpanan

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 63-68

Authors: L Purnamayati, I Wijayanti, AD Anggo, U Amalia, S Sumardianto

4 cited

Pengaruh nanokalsium terhadap kekuatan gel kamaboko ikan mujair (oreochromis mossambicus)

AGRITECH 40 (2), 91-101

Authors: IK Dewi, I Wijayanti, RA Kurniasih

0 cited

Pengaruh nanokalsium terhadap kekuatan gel kamaboko ikan mujair (oreochromis mossambicus)

AGRITECH 40 (2), 91-101, 0

Authors: IK Dewi, I Wijayanti, RA Kurniasih

1 cited