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IMA WIJAYANTI

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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DIANA NUR AFIFAH

Bachelor Program of Nutrition

Medical Faculty

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

Ima Wijayanti, M.Si, M.Si

Biography

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Effect of asian sea bass (lates calcarifer) bio-calcium in combination with different calcium salts on gel properties of threadfin bream surimi

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 30 (9), 1173-1188, 2021

Authors: I Wijayanti, A Singh, T Prodpran, P Sookchoo, S Benjakul

2021

1 cited

Physicochemical changes and sensory quality of liquid smoked milkfish nuggets

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 21 (7 …, 2021

Authors: F Swastawati, A Ambariyanto, B Cahyono, I Wijayanti, D Chilmawati, ...

2021

0 cited

Inovasi arsitektur tradisional bali dari bahan beton

SENADA (SEMINAR NASIONAL MANAJEMEN, DESAIN DAN APLIKASI BISNIS TEKNOLOGI) 3 …, 2020

Authors: IKP Jaya, IGAN Wijayanti

2020

0 cited

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs.

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION & DEVELOPMENT 20 (2)

Authors: I Wijayanti, F Swastawati, B Cahyono, D Chilmawati

2020

1 cited

The evaluation of sunflower seed meal as protein source in lamb ration

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 478 (1), 012028, 2020

Authors: I Wijayanti, YS AZ, L Khotijah

2020

1 cited

Pengaruh suhu ekstraksi pada metode dry rendering terhadap kualitas minyak kasar hati ikan manyung (arius thalassinus)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (1), 64-69, 2020

Authors: SC Efendi, AD Anggo, I Wijayanti

2020

2 cited

The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab portunus pelagicus l.

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012013, 2020

Authors: I Wijayanti, EN Dewi

2020

1 cited

Karakteristik nori dari campuran rumput laut ulva lactuca dan gelidium sp.

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 23 (2), 295-302, 2020

Authors: G Valentine, I Wijayanti

2020

2 cited

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 20 (2 …, 2020

Authors: I Wijayanti, F Swastawati, A Ambariyanto, B Cahyono, D Chilmawati

2020

1 cited

Physicochemical changes and sensory quality of liquid smoked milkfish nuggets

AFICAN SCHOLARY SCIENCE COMMUNICATION TRUST, 2020

Authors: F Swastawati, A Ambariyanto, I Wijayanti, D Chilmawati, H Hadiyanto, ...

2020

0 cited