Soluble Asian sea bass bone bio-calcium: characteristics, bioavailability across Caco-2 cells and fortification into apple juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Wijayanti, I; Benjakul, S; Saetang, J; Prodpran, T; Sookchoo, P;

Effect of Asian sea bass bio-calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Wijayanti, I; Benjakul, S; Chantakun, K; Prodpran, T; Sookchoo, P;

Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone

WASTE AND BIOMASS VALORIZATION

Authors: Wijayanti, I; Benjakul, S; Sookchoo, P;

Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Authors: Wijayanti, I; Benjakul, S; Sookchoo, P;

Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

Authors: Wijayanti, I; Singh, A; Prodpran, T; Sookchoo, P; Benjakul, S;

Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)

FOODS

Authors: Wijayanti, I; Singh, A; Benjakul, S; Sookchoo, P;

Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method

JOURNAL OF FOOD BIOCHEMISTRY

Authors: Wijayanti, I; Sookchoo, P; Prodpran, T; Mohan, CO; Aluko, RE; Benjakul, S;

The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus L

5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT

Authors: Wijayanti, I; Dewi, EN;

Effect of The Nanocalcium on The Gel Strength of Kamaboko from Tilapia (Oreochromis mossambicus)

AGRITECH

Authors: Dewi, IK; Wijayanti, I; Kurniasih, RA;

Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Agustini, TW; Hadiyanto; Wijayanti, I; Amalia, U; Benjakul, S;