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ANTONIUS HINTONO

Associate Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences


Publications

Dr Ir Antonius Hintono, M.P

Biography

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Purifikasi dan profil protein ovotransferrin dari eggshell membrane telur ayam ras dan buras

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 27 (1), 87-94, 2016

Authors: RF Siregar, AN Al–Baarri, A Hintono, YB Pramono, SBM Abduh

2016

0 cited

Antioxidant and antihypertensive activity egg white powder produced by pan drying at different temperature and drying time

JURNAL ILMU DAN TEKNOLOGI PETERNAKAN 4 (1), 28-34, 2016

Authors: N Nahariah, AM Legowo, E Abustam, A Hintono

2016

0 cited

Growth ability of lactobacillus plantarum bacteria on the chicken egg white at different fermentation time

JURNAL ILMU DAN TEKNOLOGI PETERNAKAN 3 (1), 33-39, 2016

Authors: N Nahariah, AM Legowo, E Abustam, A Hintono, YB Pramono, FN Yuliati

2016

2 cited

Purification and protein analysis of ovotransferrin from eggshell membrane of local indonesia and leghorn hens.

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 27 (1), 87-94, 2016

Authors: RF Siregar, AN Al-Baarri, A Hintono, YB Pramono, SBM Abduh

2016

1 cited

Aktivitas antioksidan, tekstur dan kecerahan ubi jalar ungu (ipomoea batatas) selama pengukusan

FAKULTAS PETERNAKAN & PERTANIAN

Authors: LA SHALIHA, SBM ABDUH, A HINTONO

2016

0 cited

Sifat fisik edible film yang dibuat dari pati umbi garut dan minyak sawit

JURUSAN PERTANIAN

Authors: AN SHABRINA, SBM ABDUH, A HINTONO

2016

0 cited

Karakteristik permen karamel susu rendah kalori dengan proporsi sukrosa dan gula stevia (stevia rebaudiana) yang berbeda

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (1)

Authors: N Faradillah, A Hintono, YB Pramono

2016

10 cited

Studi karakteristik fisik telur asin dengan asap cair

SEMINAR NASIONAL KEBANGKITAN PETERNAKAN II "MEMBANGUN KEWIRAUSAAN DALAM …, 2016

Authors: YBP Jeki Mediantari Wahyu Wibawanti, Ma Meihu, Qiu Ning, A. Hintono

2016

1 cited