ANTONIUS HINTONO
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Ir Antonius Hintono, M.P
Biography
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JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 16 (1), 21-31, 2021
Authors: F Arifan, H Rizqiati, A Hintono, N Nurwantoro, S Susanti, LN Sulistiyani
2021
0 cited
Pengaruh kualitas telur terhadap sifat fisik dan sifat organoleptik sponge cake
JURNAL TEKNOLOGI PANGAN DAN GIZI 20 (1), 27-34, 2021
Authors: JL Arbowati, S Mulyani, A Hintono
2021
1 cited
Inhibition on color changes of raja banana (musa sapientum) peel using specific acid
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 733 (1), 012124, 2021
Authors: AN Al-Baarri, AM Legowo, H Rizqiati, A Hintono, YB Pramono, ...
2021
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 7 (2), 2020
Authors: SS Husna, A Hintono, H Rizqiati
2020
2 cited
JURNAL AGROTEK UMMAT 7 (2), 73-80, 2020
Authors: S Salsabila, A Hintono, BE Setiani
2020
1 cited
Pengaruh penambahan ekstrak jahe putih terhadap sifat kimia permen karamel susu kedelai
JURNAL TEKNOLOGI PANGAN 4 (1), 65-68, 2020
Authors: LA Andansari, A Hintono, H Rizqiati
2020
0 cited
Pengaruh penambahan tape singkong terhadap karakteristik fisik es krim sawi sendok
JURNAL TEKNOLOGI PANGAN 4 (1), 42-47
Authors: HA Sarika, A Hintono, VP Bintoro
2020
0 cited
JURNAL ILMIAH SAINS 20 (2), 134-140, 2020
Authors: S Susanti, VP Bintoro, A Hintono, N Zuniati, F Arifan
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2), 137-143, 2020
Authors: ARS Sari, N Nurwantoro, A Hintono, S Mulyani
2020
2 cited
Karakteristik permen karamel susu kedelai yang dibuat dengan penambahan jahe putih
JURNAL TEKNOLOGI PANGAN 4 (2), 110-116, 2020
Authors: C Monica, A Hintono, S Mulyani
2020
3 cited