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ANTONIUS HINTONO

Associate Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences


Publications

Dr Ir Antonius Hintono, M.P

Biography

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Efek interaksi oksitetrasiklin dan mineral yang dipanaskan terhadap aktivitas antibakteri

PROSIDING SEMINAR NASIONAL PATPI. YOGYAKARTA, 22-23, 2003

Authors: A Hintono, M Astuti, H Wuryastuti, ES Rahayu

2003

5 cited

Commercial chicken meat and egg production.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 17 (3), (IN INDONESIAN)-(IN INDONESIAN)

Authors: N Nahariah, AM Legowo, E Abustam, A Hintono, H Hikmah, ...

2002

0 cited

Authors:

2000

0 cited

Kualitas telur yang disimpan dalam kemasan atmosfer termodifikasi

JURNAL SAINTEKS 4 (3), 45-51

Authors: A Hintono

1997

17 cited

Perubahyan kualitas telur selama penyimpanan dalam kemasan atmosfir termodifikasi

UNIVERSITAS GADJAH MADA

Authors: A HINTONO

1993

0 cited

Novel peptides derived from egg white protein inhibiting alpha-glucosidase.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (1), 172-188

Authors: AM Legowo, E Abustam, A Hintono, P Bintoro, YB Pramono, ...

1984

0 cited

Prinsip pengawetan telur

BULETIN POULTRY INDONESIA, 15-16

Authors: A Hintono

1984

5 cited

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JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152

Authors: SAD Haryanti, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto

0 cited

Pengaruh oksidasi menggunakan h2o2 terhadap kadar air dan derajat kecerahan pati ganyong (canna edulis kerr.)

JURNAL TEKNOLOGI PANGAN VOL 4 (1), 13-16

Authors: U Khasanah, A Hintono, YB Pramono

0 cited