Eko Susanto, M.Sc., PhD

Biography

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In silico proteolysis and molecular interaction of tilapia (oreochromis niloticus) skin collagen-derived peptides for environmental remediation

ENVIRONMENTAL RESEARCH 212, 113002, 2022

Authors: HSH Munawaroh, GG Gumilar, JD Berliana, S Aisyah, VA Nuraini, ...

2022

3 cited

Development of edible coating from gelatin composites with the addition of black tea extract (camellia sinensis) on minimally processed watermelon (citrullus lanatus)

POLYMERS 14 (13), 2628, 2022

Authors: S Salsabiela, A Sukma Sekarina, H Bagus, A Audiensi, F Azizah, ...

2022

0 cited

Industrial potential of seaweeds in biomedical applications: current trends and future prospects

SUSTAINABLE GLOBAL RESOURCES OF SEAWEEDS 2, 433–440, 2022

Authors: RP E Susanto, Y Putra

2022

0 cited

Pengaruh penggunaan minyak kelapa sawit sebagai bahan peminyakan terhadap kualitas kulit samak ikan bandeng (chanos chanos forsk.)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (2), 57-64, 2020

Authors: PA Sitorus, PH Riyadi, E Susanto

2020

5 cited

Variation in lipid components from 15 species of tropical and temperate seaweeds

MARINE DRUGS 17 (11), 630, 2019

Authors: E Susanto, AS Fahmi, M Hosokawa, K Miyashita

2019

21 cited

The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 11 (4), 2019

Authors: F Swastawati, AN Al-Baari, E Susanto, L Purnamayati

2019

2 cited

Effects of different heat processing on fucoxanthin, antioxidant activity and colour of indonesian brown seaweeds

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 55 (1), 012063, 2017

Authors: E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani

2017

23 cited

Stabilitas ekstrak pigmen lamun laut (enhalus acoroides) dari perairan teluk awur jepara terhadap suhu dan lama penyimpanan

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2017

Authors: MD Andriyani, EN Dewi, E Susanto

2017

8 cited

Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds

AQUATIC PROCEDIA 7, 66-75, 2016

Authors: E Susanto, AS Fahmi, M Abe, M Hosokawa, K Miyashita

2016

86 cited