Eko Susanto, M.Sc., PhD

Biography

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Pengolahan bandeng (channos channos forsk) duri lunak

MATERI PENYULUHAN, 2010

Authors: E Susanto

2010

24 cited

Physicochemical properties of some dried fish products in indonesia

JOURNAL OF COASTAL DEVELOPMENT 12 (2), 73-80, 2009

Authors: TW Agustini, YS Darmanto, E Susanto

2009

11 cited

Quality and safety of smoked fish in semarang municipality

Authors: PH Riyadi, TW Agustini, E Susanto

2009

0 cited

Prerequisite technique on the fish processing units

DIPONEGORO UNIVERSITY PRESS, 2009

Authors: F Swastawati, E Susanto

2009

0 cited

The changes of carp freshness during storage

PROSIDING SEMINAR NASIONAL FORUM PERAIRAN UMUM INDONESIA VI, SE-51-SE60-, 2009

Authors: E Susanto, TW Agustini, EP Ritanto, F Swastawati

2009

1 cited

Mutu dan keamanan produk ikan asap di kota semarang

PROSIDING SEMINAR NASIONAL TAHUNAN VI HASIL PENELITIAN PERIKANAN DAN …, 2009

Authors: PH Riyadi, TW Agustini, E Susanto

2009

1 cited