Eko Susanto, M.Sc., PhD

Biography

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Evaluation of marine microalgae as functional ingredient for reducing metabolic syndrome (penelitian tahun ke 2)

RISET PUBLIKASI INTERNASIONAL (Focus: Kemandirian Pangan)

Leader: EKO SUSANTO

2022

Data mining on personalized food, nutrition, and health

RISET PUBLIKASI INTERNASIONAL BEREPUTASI TINGGI (Focus: Teknologi Informasi Dan Komunikasi)

Leader: ADI WIBOWO

2022

Evaluasi polifenol mikroalga (spirulina platensis) sebagai nutraseutikal antihipertensi (in silico, in vivo).

PENELITIAN DASAR KOMPETITIF NASIONAL (Focus: Pangan)

Leader: PUTUT HAR RIYADI

2022

Green extraction of bioactive compounds from microalgae using edible oil for functional food components

RISET PUBLIKASI INTERNASIONAL (Focus: Kemandirian Pangan)

Leader: EKO SUSANTO

2022

Hydrolyzate evaluation of non-shelled small crab waste as anti-hypertensive nutraceuticals (in silico, in vitro, in vivo) (penelitian tahun ke 2)

RISET PUBLIKASI INTERNASIONAL (Focus: Pengembangan Teknologi Kesehatan Dan Obat)

Leader: PUTUT HAR RIYADI

2022

Pengembangan snack fungsional berbasis chlorella vulgaris dan nanochlorpsis sp

HIBAH FPIK (Focus: Perikanan Dan Kelautan)

Leader: EKO SUSANTO

2021

Evaluation of marine microalgae as functional ingredient for reducing metabolic syndrome

RISET PUBLIKASI INTERNASIONAL (Focus: Kemandirian Pangan)

Leader: EKO SUSANTO

2021

Hydrolyzate evaluation of non-shelled small crab waste as anti-hypertensive nutraceuticals (in silico, in vitro, in vivo)

RISET PUBLIKASI INTERNASIONAL (Focus: Pengembangan Teknologi Kesehatan Dan Obat)

Leader: PUTUT HAR RIYADI

2021