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EKO SUSANTO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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TURRINI YUDIARTI

Bachelor Program of Animal Science

Faculty of Animal and Agricultural Sciences

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ADI DARMAWAN

Bachelor Program of Chemistry

Faculty of Science and Mathematics

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NITA ARYANTI

Master Program of Chemical Engineering

Faculty of Engineering

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BAMBANG CAHYONO

Bachelor Program of Chemistry

Faculty of Science and Mathematics

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DIDI DWI ANGGORO

Master Program of Chemical Engineering

Faculty of Engineering

Eko Susanto, M.Sc., PhD

Biography

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Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of sargassum horneri (turner) and cystoseira hakodatensis (yendo) from the northern …

JOURNAL OF APPLIED PHYCOLOGY 25 (4), 1159-1169

Authors: M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ...

2013

83 cited

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of sargassum horneri (turner) and cystoseira hakodatensis (yendo) from the northern …

JOURNAL OF APPLIED PHYCOLOGY 25 (4), 1159-1169, 2013

Authors: M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ...

2013

94 cited

Sensory evaluation and chemical characteristics of smoked stingray (dasyatis blekeery) processed by using two different liquid smoke

INTERNATIONAL JOURNAL OF BIOSCIENCE, BIOCHEMISTRY AND BIOINFORMATICS 2 (3), 212, 2012

Authors: F Swastawati, E Susanto, B Cahyono, WA Trilaksono

2012

70 cited

Quality characteristic and lysine available of smoked fish

APCBEE PROCEDIA 2, 1-6, 2012

Authors: F Swastawati, E Susanto, B Cahyono, WA Trilaksono

2012

8 cited

Senyawa fungsional dari ikan: aplikasinya dalam pangan

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (4), 2012

Authors: E Susanto, AS Fahmi

2012

73 cited

Effect of alloe vera (alloe vera) and crown of god fruit (phaleria macrocarpa) on sensory, chemical, and microbiological attributes of indian mackerel (restrelliger ne...

INTERNATIONAL FOOD RESEARCH JOURNAL 19 (1)

Authors: A Winarni, S Eko, MA Ismail, RM Shafiur

2012

4 cited

Effect of alloe vera (alloe vera) and crown of god fruit (phaleria macrocarpa) on sensory, chemical, and microbiological attributes of indian mackerel (restrelliger neglectus …

INTERNATIONAL FOOD RESEARCH JOURNAL 19 (1)

Authors: A Winarni, S Eko, MA Ismail, RM Shafiur

2012

10 cited

Effect of alloe vera (alloe vera) and crown of god fruit (phaleria macrocarpa) on sensory, chemical, and microbiological attributes of indian mackerel (restrelliger neglectus …

INTERNATIONAL FOOD RESEARCH JOURNAL 19 (1), 119, 2012

Authors: TA Winarni, S Eko, MA Ismail, MR Shafiur

2012

10 cited

Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (rastrelliger neglectus)

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 13 (2), 60-69, 2011

Authors: E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...

2011

31 cited

Changes in oxidation and reduction potential (eh) and ph of tropical fish during storage

JOURNAL OF COASTAL DEVELOPMENT 14 (3), 223-234, 2011

Authors: E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati

2011

25 cited