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EKO SUSANTO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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NOR BASID ADIWIBAWA PRASETYA

Master Program of Chemistry

Faculty of Science and Mathematics

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MARCELINUS CHRISTWARDANA

Master Program of Energy

Postgraduate School

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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WIDAYAT

Professional Education Program of Engineers

Faculty of Engineering

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HERMIN PANCASAKTI KUSUMANINGRUM

Bachelor Program of Biotechnology

Faculty of Science and Mathematics

Eko Susanto, M.Sc., PhD

Biography

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Changes of amino acids and quality in smoked milkfish [chanos chanos (forskal 1775)] processed by different redestilation methods of corncob liquid smoke

AQUATIC PROCEDIA 7, 100-105, 2016

Authors: F Swastawati, H Boesono, E Susanto, AI Setyastuti

2016

10 cited

Effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskål, 1775)] floss during storage

AQUATIC PROCEDIA 7, 118-124

Authors: I Wijayanti, T Surti, AD Anggo, E Susanto

2016

6 cited

Antimicrobial activity of microencapsulation liquid smoke on tilapia [oreochromis niloticus (linnaeus, 1758)] meat for preservatives in cold storage (±5 c)

AQUATIC PROCEDIA 7, 19-27

Authors: DI Ariestya, F Swastawati, E Susanto

2016

25 cited

Antimicrobial activity of microencapsulation liquid smoke on tilapia [oreochromis niloticus (linnaeus, 1758)] meat for preservatives in cold storage (±5 c)

AQUATIC PROCEDIA 7, 19-27, 2016

Authors: DI Ariestya, F Swastawati, E Susanto

2016

34 cited

Effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskål, 1775)] floss during storage

AQUATIC PROCEDIA 7, 118-124, 2016

Authors: I Wijayanti, T Surti, AD Anggo, E Susanto

2016

9 cited

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of sargassum horneri (turner) and cystoseira hakodatensis (yendo) from the northern seashore of japan

JOURNAL OF APPLIED PHYCOLOGY 25 (4), 1159-1169

Authors: M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ...

2013

28 cited

Profil rumput laut caulerpa racemosa dan gracilaria verrucosa sebagai edible food (caulerpa racemosa and gracilaria verrucosa profile as edible foods)

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 9 …, 2013

Authors: WF Ma’ruf, R Ibrahim, EN Dewi, E Susanto, U Amalia

2013

46 cited

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of sargassum horneri (turner) and cystoseira hakodatensis (yendo) from the nort...

JOURNAL OF APPLIED PHYCOLOGY 25 (4), 1159-1169

Authors: M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ...

2013

33 cited

Profil rumput laut caulerpa racemosa dan gracilaria verrucosa sebagai edible food (caulerpa racemosa and gracilaria verrucosa profile as edible fo...

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 9 …

Authors: WF Ma’ruf, R Ibrahim, EN Dewi, E Susanto, U Amalia

2013

5 cited

Profil rumput laut caulerpa racemosa dan gracilaria verrucosa sebagai edible food

JURNAL SAINTEK PERIKANAN 9 (1), 68-74, 2013

Authors: WF Ma’ruf, R Ibrahim, EN Dewi, E Susanto, U Amalia

2013

57 cited