In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation

ENVIRONMENTAL RESEARCH

Authors: Munawaroh, HSH; Gumilar, GG; Berliana, JD; Aisyah, S; Nuraini, VA; Ningrum, A; Susanto, E; Martha, L; Kurniawan, I; Hidayati, NA; Koyande, AK; Show, PL;

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

POLYMERS

Authors: Salsabiela, S; Sekarina, AS; Bagus, H; Audiensi, A; Azizah, F; Heristika, W; Manikharda; Susanto, E; Munawaroh, HSH; Show, PL; Ningrum, A;

Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Authors: Ningrum, A; Perdani, AW; Supriyadi; Munawaroh, HSH; Aisyah, S; Susanto, E;

THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Swastawati, F; Al-Baari, AN; Susanto, E; Purnamayati, L;

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds

MARINE DRUGS

Authors: Susanto, E; Fahmi, AS; Hosokawa, M; Miyashita, K;

Changes of Amino Acids and Quality in Smoked Milkfish [Chanos chanos (Forskal 1775)] Processed by Different Redestilation Methods of Corncob Liquid Smoke

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Swastawati, F; Boesono, H; Susanto, E; Setyastuti, AI;

Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos chanos (Forsskal, 1775)] Floss During Storage

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Wijayanti, I; Surti, T; Anggo, AD; Susanto, E;

Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (+/- 5 C degrees)

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Ariestya, DI; Swastawati, F; Susanto, E;

Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Susanto, E; Fahmi, AS; Abe, M; Hosokawa, M; Miyashita, K;

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

JOURNAL OF APPLIED PHYCOLOGY

Authors: Nomura, M; Kamogawa, H; Susanto, E; Kawagoe, C; Yasui, H; Saga, N; Hosokawa, M; Miyashita, K;