In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation

Q1

ENVIRONMENTAL RESEARCH (ISSN: 00139351) , vol. 212

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

Q1

POLYMERS , vol. 14

AMINO ACIDS PROFILE OF HYDROLYSATE PROTEIN FROM NONSHELLED SMALL CRAB (PORTUNUS PELAGICUS) WASTE

Q3

ARPN JOURNAL OF ENGINEERING AND APPLIED SCIENCES , vol. 17 , pp. 751-758

Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants

Q3

FOOD RESEARCH , vol. 5 , pp. 440-450

Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance

Q2

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ISSN: 01458892) , vol. 45

Chemical profiles and antioxidant properties of bruguiera gymnorrhiza fruit extracts from central sulawesi, indonesia

Q3

FOOD RESEARCH , vol. 5 , pp. 37-47

Potential of tilapia (Oreochromis niloticus) viscera bioactive peptides as antiviral for SARS-CoV-2 (COVID 19)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 584

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds

Q2

MARINE DRUGS , vol. 17

The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature

Q4

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 20666845) , vol. 11 , pp. 165-175

Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 55