EKO SUSANTO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars

HERU SUSANTO

Doctoral Program of Chemical Engineering

Faculty of Engineering

NOR BASID ADIWIBAWA PRASETYA

Master Program of Chemistry

Faculty of Science and Mathematics

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Master Program of Epidemiology

Postgraduate School

HERMIN PANCASAKTI KUSUMANINGRUM

Bachelor Program of Biotechnology

Faculty of Science and Mathematics

RETNO ARIADI LUSIANA

Bachelor Program of Chemistry

Faculty of Science and Mathematics

Eko Susanto, M.Sc., PhD

Biography

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Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

JOURNAL OF APPLIED PHYCOLOGY (ISSN: 09218971) , vol. 25 , pp. 1159-1169

Creator: Nomura M.

2013

66 cited

Effect of alloe vera (alloe vera) and crown of god fruit (phaleria macrocarpa) on sensory, chemical, and microbiological attributes of indian mackerel (restrelliger neglectus) during ice storage

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 19 , pp. 119-125

Creator: Tri Winarni A.

2012

4 cited

Tectonostratigraphic evolution of Cenozoic marginal basin and continental margin successions in the Bone Mountains, Southwest Sulawesi, Indonesia

JOURNAL OF ASIAN EARTH SCIENCES (ISSN: 13679120) , vol. 38 , pp. 233-254

Creator: van Leeuwen T.M.

2010

25 cited