Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

JOURNAL OF FOOD QUALITY

Authors: Afifah, DN; Dewi, UTS; Anggraeni, RD; Tsani, AFA; Widyastuti, N; Fulyani, F; Anjani, G;

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D-3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

Authors: Arni, R; Anjani, G; Djamiatun, K;

Colocasia esculenta Leaf Extract Inhibits Erythrocyte Aldose Reductase Activity and Increase Haemoglobin in Rat

ANNALS OF NUTRITION AND METABOLISM

Authors: Sulistiani, RP; Afifah, DN; Pemayun, TGD; Widyastiti, NS; Anjani, G; Kurniawati, DM;

The effect of fermented goat milk (kefir) fortified with vitamin D-3 on total leukocyte levels in diabetic Rattus norvegicus rats

NUTRITION & FOOD SCIENCE

Authors: Marlina, R; Panunggal, B; Anjani, G;

Solubilization of Genistein in Phospholipd Vesicles and Their Atioxidant Capacity

JOURNAL OF OLEO SCIENCE

Authors: Yamamoto, S; Ohta, A; Hossain, F; Anjani, G; Asakawa, H; Asakawa, T;

Antimicrobial activity of tempeh gembus hydrolyzate

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Noviana, A; Dieny, FF; Rustanti, N; Anjani, G; Afifah, DN;

Nutritional Composition Changes During Tempeh Gembus Processing

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Damanik, RNS; Pratiwi, DYW; Widyastuti, N; Rustanti, N; Anjani, G; Afifah, DN;

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Larasati, BA; Panunggal, B; Afifah, DN; Anjani, G; Rustanti, N;

Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D-3 Fortification Time

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Fauziyyah, F; Panunggal, B; Afifah, DN; Rustanti, N; Anjani, G;

Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B-12 and Vitamin D-3 during Storage

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Dianti, EP; Anjani, G; Afifah, DN; Rustanti, N; Panunggal, B;