Antioxidant activity, microbiological quality, and acceptability of spontaneously fermented shrimp sausage (litopenaeus vannamei)

JOURNAL OF FOOD QUALITY 2022, 2022

Authors: DN Afifah, UTS Dewi, RD Anggraeni, AFA Tsani, N Widyastuti, F Fulyani, ...

Effect of moringa (moringa oleifera) leaf flour supplementation on total antioxidant content of sprague dawley rat serum given high-fat diet

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 10 (2), 141-149, 2022

Authors: SR Jami, S Fatimah-Muis, A Syauqy, K Tjahjono, G Anjani

Pengaruh suplementasi tepung daun kelor (moringa oleifera) terhadap status antioksidan pada tikus sprague dawley yang diberi diet tinggi lemak

-, 2022

Authors: S Regina Jami, S Fatimah-Muis, A Syauqy, K Tjahjono, G Anjani

The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 29, 100571, 2022

Authors: DN Afifah, AF Hartono, AT Astuti, SNS Putri, E Probosari, G Anjani, ...

Banana resistant starch inhibitory inflammation and cyclooxygenase-2 in balb/c mice induced by azoxymethane and dextran sodium sulfate

FOOD RESEARCH 6 (2), 337-344, 2022

Authors: SN Pratiwi, DN Afifah, NS Widyastiti, V Karlowee, G Anjani, H Istiadi

Tingkat penerimaan, kadar zat besi dan vitamin c sorbet berbahan daun kelor dan jambu biji merah untuk anemia defisiensi besi (level of acceptance, iron and vitamin c content …

JURNAL APLIKASI TEKNOLOGI PANGAN 11 (1), 20-25, 2022

Authors: TN Arviyani, DN Afifah, ER Noer, G Anjani, MZ Rahfiludin, E Mahati

Efek pemberian aia tempayang (kombinasi kayu secang, kembang semangkok, dan biji selasih) terhadap kadar superoxide dismutase (sod) dan tumor necrosis factor–α (tnf–α) sebagai …

UNIVERSITAS DIPONEGORO, 2022

Authors: DE Junita, G Anjani, M Muniroh

Nanocarriers system for vitamin d as nutraceutical in type 2 diabetes: a review

OPEN ACCESS MACEDONIAN JOURNAL OF MEDICAL SCIENCES 10 (F), 427-436, 2022

Authors: RA Maulana, F Fulyani, G Anjani

Effects of kedawung seed tempeh flour (parkia roxburghii g. don) on albumin levels and hemoglobin levels in protein energy malnutrition (pem) rats

JURNAL AISYAH: JURNAL ILMU KESEHATAN 7 (2), 521–526, 2022

Authors: R Ulfa, M Sulchan, G Anjani

Effect of sago worm flour (rhynchhorus feirugineus) on albumin and haemoglobin in protein energy malnutrition (pem) wistar rats

JURNAL GIZI DAN DIETETIK INDONESIA (INDONESIAN JOURNAL OF NUTRITION AND …, 2022

Authors: AF Oyay, MAU Sufro, G Anjani